Behind the Blend

Discover what happens 'behind the blend' as we discuss the basic process of coffee roasting. Also, get to know the story of how our newest espresso blend came to be.

Do join us for an afternoon of specialty coffee appreciation, roasting and tasting this May 27, 2017, 2pm. What's more fun? You'll be the first to try our newest blend, Salcedo, plus get to know exciting updates for our upcoming events and promotions this June! 

There are only 30 slots available. RSVP now at 0917 713 3384.